commercial grade combi oven is it worth it 55492 1 - Commercial-Grade Combi Oven: Is It Worth It?

Commercial-Grade Combi Oven: Is It Worth It?

Do you own a restaurant? If yes, and if you are deciding whether to buy A commercial-grade combi oven or not for your restaurant or to use it at home, it will be worth it. And here are the things you should know before buying your first combi oven:

What Are Combi Ovens?

It is an oven that offers three functions in one equipment that can cook using smoke, hot air, or a mixture of the two. A combi can replace both machines instead of utilising a different steamer or oven, saving space, money, and time in preparing food.

Cooking Options

A commercial-grade combi oven offers you three different cooking options for different purposes.

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Convection Cooking

In this option, heat is dispersed around the combi oven, precisely as you would be used to in your home oven.

This option is ideal for baking bread, pizzas, pastries, and scorching meats that are usually done at the start of cooking.

Steam Cooking

This option creates a moist heat that keeps items juicy during the cooking process by using steam. It works well for steaming and poaching vegetables and fish. And in vegetables, using this option can preserve their nutritional value and natural colour.

Combination Cooking

This last option offers you high-quality food by bringing out the best of both options. This option is what makes combi ovens stand out among other cooking equipment.

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Steam and dry heat are in not usually in harmony, but an automatic option guarantees the proper amounts of humidity for cooking the food. This mode lets you cook at higher temperatures for a shorter period without risking burned edges or shrinking.

As such, it’s a fantastic option. Meats and vegetables will be soft and juicy and without the burning that you may anticipate from a convection oven. In addition, some bread is cooked in this option because the steam helps build a firm crust without burning it.

Cleaning and Maintenance

  • Check that the drain screen is in place on a regular basis. Without a drain screen, food particles can accumulate and clog your drain.
  • Depending on how often you use the oven, replace the water filter every 3-6 months.
  • To ensure good door sealing, clean and apply lubricant on door seals.
  • Cleaner water also improves the flavour of food. And to choose the correct filtration system for your combi oven, see the manufacturer’s specifications.
  • Before running a cleaning cycle on your combi oven, clean it with a non-abrasive sponge.
  • To clean your combi oven, avoid using abrasive cleaning tools such as steel wool, scourers, and wire brushes, as this will cause damage to your equipment.
  • Before cleaning, always read the manufacturer’s instructions. Each combi oven is unique, and instructions may range from one model to the next.
  • To ensure adequate hygienic procedures, clean the food probe on a regular basis.
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What to Consider When Choosing a Commercial-Grade Oven

Buying a combi saves you money, space, time, and effort. But, purchasing a low-quality one can waste all of that. So, here are the things to look for when picking the best combi oven:

Power Supply

Natural gas or LPG gas, as well as electric ovens, are frequently accessible. Meanwhile, there isn’t much of a performance difference between electric and gas ovens, albeit three-phase ovens are more common than ovens that are single-phase.

The power supply of your kitchen frequently influences the selection. Also, keep in mind that electrical hook-ups are usually needed even by gas combi ovens.

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Extraction

Because combi ovens generate a lot of steam and heat, adequate overhead extraction is essential. And in most circumstances, extraction is a requirement by the law. However, some modern combination ovens may include built-in extraction at an extra expense. But in any case, make sure to verify your local regulations.

Size/Space

Combi ovens range in size, while some can also accommodate larger-sized baking trays. And although a giant oven has a higher capacity, some models may not fit your kitchen. So, before you buy, double-check the dimensions.

Water Softener

Constant water supply is required to practically supply steam when cooking. And since city water might include contaminants, using a water softener is necessary to avoid build-up inside the unit.

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Control

The easy it is to control, the better. As such, the Combi oven’s control is either programmable or manual. However, even manual ovens offer the option of pre-programming many cooking settings. Manual types also often use buttons or dials, but newer programmable ovens feature big touchscreen displays.

 

Combi ovens are beneficial in your cooking, as it serves a lot of purposes. But if used wrong, they can cost you a lot of money and waste a lot of your time, so you always need to do your research before you buy one.

 

Author:- flavia